tag:blogger.com,1999:blog-3215952716499375127.post5827615251944959452..comments2023-11-02T04:29:16.402-04:00Comments on eat and greet: vieques dinner partyKiira Leesshttp://www.blogger.com/profile/10080330060081783706noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3215952716499375127.post-57791004262167822262010-04-28T11:06:35.689-04:002010-04-28T11:06:35.689-04:00laura! you're too kind ;)
believe it or not, ...laura! you're too kind ;)<br /><br />believe it or not, the pizzas above were done on a grill pan on the stove which is a great alternative for us city dwellers. the dough doesn't stick and you get the gorgeous grill marks sans the real deal.<br /><br />on the outdoor grill, it's important to oil up your dough AND to make sure you've rolled it out fairly thin. i like to brush mine with olive oil infused with garlic before slapping it on the grill. then oil up the other side. it's also important to keep an eye on the heat. too high and it will burn before it gets the chance to cook the dough through. once you flip the dough to the other side, quickly put on your toppings, lower the heat on the grill and close the lid. your pizza will be done in a minute or two. <br /><br />good luck and let me know how it goes!Kiira Leesshttps://www.blogger.com/profile/10080330060081783706noreply@blogger.comtag:blogger.com,1999:blog-3215952716499375127.post-12739370630825279762010-04-28T10:50:24.469-04:002010-04-28T10:50:24.469-04:00Kiira! You are a culinary genius! I love the simpl...Kiira! You are a culinary genius! I love the simple ingredients with the emphasis on quality. I would love to know your secrets to grilled pizza, which I have attempted to make, but failed miserably. The dough stuck to the grill (I put the whole thing on the grill toppings and all). OR it was burnt on the outside and dough in the center.Unknownhttps://www.blogger.com/profile/11074084376085591361noreply@blogger.com