tag:blogger.com,1999:blog-3215952716499375127.post9008670271077405475..comments2023-11-02T04:29:16.402-04:00Comments on eat and greet: soccarat paella barKiira Leesshttp://www.blogger.com/profile/10080330060081783706noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3215952716499375127.post-31966850114680492522010-08-16T11:28:32.340-04:002010-08-16T11:28:32.340-04:00thanks for the comment, jeff! i definitely suggest...thanks for the comment, jeff! i definitely suggest you check soccarat out. great little spot.<br /><br />viva razor sharp acidity! it always wins.Kiira Leesshttps://www.blogger.com/profile/10080330060081783706noreply@blogger.comtag:blogger.com,1999:blog-3215952716499375127.post-68102044108216706292010-08-16T11:10:39.757-04:002010-08-16T11:10:39.757-04:00Holy crap that looks good! You just took me from t...Holy crap that looks good! You just took me from that after coffee total lack of appetite place to dreaming of lunch. I've had some sub par paellas and only a few really good ones. But when done right it is a work of art for sure.<br /><br />Love the Albarino! Before I succumbed to an all out 'Summer of Riesling'I was digging the high acid whites. Albarino was definitely a favorite along a similar vein I was digging Torrontes and Gruner Veltliners. That razor shard acidity is so refreshing, even when out of balance slightly. Great post...officially salivating now!JParadiseehttp://www.twitter.com/Jparadiseenoreply@blogger.com