eat and greet

This dish looked so refreshingly perfect on the pages of Food & Wine this month that I couldn't help but share it with you. The cava...

My initial reaction to "What should we do tonight?" was going to be something along the lines of "Uhh, I don't know. Mayb...

I clicked too soon. Wouldn't be the first time, I'm afraid. I didn't realize I wasn't done with Chef White just yet. Because...

How do I know you'll make this? Because this recipe comes straight from the genius that is Michael White of Marea , Alto, and Convivio ...