eat and greet
a devotion to the perfect bite.
Showing posts with label
lamb ragu
.
Show all posts
Showing posts with label
lamb ragu
.
Show all posts
Monday, April 5, 2010
red wine lamb ragu
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With more leftover lamb than we knew what to do with, the answer was pretty clear: a lamb ragu . And given my experience with the Locanda V...
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