eat and greet

Add a bottle of this stuff to your grocery list. White Balsamic Vinegar. And immediately try swapping it out for regular balsamic in your s...

To all you you cargo short and orange clog clad Mario Batali fans out there, the Iron Chef himself will be speaking at the Apple Store in S...

So whether or not you're a die-hard Mardi Gras'er or just need a midweek pick-me-up, tomorrow is Fat Tuesday. And since Creole food ...

Given that I was most definitely ill for the entire weekend (so much for fast-acting z-pack), I unfortunately cannot report on any good eats...

I don't know what or why it is, but dinner parties at my place seem to get a little out of control. Something about the laid back atmosp...

So, I've most unfortunately come down with a cold. How naive of me to think I'd be able to get through an entire New York City winte...

Haven't been to this joint YET but a seriously lucky co-worker, Mr. Jason Graphic Artist Extraodinaire, has. And given my previous post ...

Now, everyday when lunchtime rolls around, I entertain the idea of actually leaving Chelsea Market and venturing outside for a special treat...

Anthos is now offering a 3-course winter prix fixe menu for $35 (most likely an extension of their restaurant week offering). Monday - Satur...

So a new restaurant has just opened up down on the LES called Fat Hippo (ehh, on the name) and I'm absolutely loving the way this place ...

Despana Market, located in Soho, means the tastes and flavors of Spain have officially moved in to lower Manhattan ( gracias a dios !). Th...

Image courtesty of The New York Times Eater. com's Dealfeed is reporting that the Meatpacking's 5 Ninth now has a 4-hour happy ...

Now, I'm not sure how or why in hades this seems to be the case, but it seems to me that NYC is incapable of making a decent egg and ch...

Scroll down below the Pam Real Thai post for Kiss the Cook 1 ! Simple Sangria Recipe courtesy of Kiira Leess 2 bottles of inexpensive, frui...

What was being whipped up in my kitchen last night? Well, Korean BBQ, of course. Bulgogi to be more specific. Thin slices of sirloin quickl...