eat and greet

I was honored and beyond shocked when my good friend alerted me that the Village Voice had listed me (well, my blog) as one of their press c...

Finding the "perfect" restaurant for a large Birthday dinner is always an ordeal. It has to be the right balance of affordability...

Just one more reason why Michael Psilakis rocks my world.

Ok , so I know I've been preaching (actually, I hope I haven't been preaching ) about how important it is to BYOL but I'm sligh...

Boqueria is now serving up $35 Sunday dinners. Starting this Sunday, anchovy frisee salad, Ben Eggleston's suckling pig, dessert, and wi...

These are hilarious and depressingly necessary all at the same time. I am sad to say that I have been the victim (more than once, I might a...

I love this ! Who's going to be the brave soul to go up against me?? Let's do this dance.

I want this now, please.

" KIIRA !!!!!" shrieked my roommate Meghan this morning at around 7:30AM. Startled and about to step in the shower, I wrapped mys...

Yeah, yeah, yeah. I know I can easily make these lovely little fish tacos at home but what about the days where I just want to pop into a ne...

This week on Martha, it's Pack Your Own Lunch Week. And today's show is The Sandwich Show ! Check out her recipe ideas and make one...

For the last 14+ months I've been living in the city, I have been incessantly reminding myself that I need to go to Boqueria . It's ...

I know this is old news to many, but as a sandwich freak, I find this blog to be, well, beautiful. The images are practically perfect: crisp...

So Frank Bruni just gave Michael Psilakis's Kefi a one-star review. Hmph . Psilkais is, of course, the mastermind behind Anthos and ...

So here's the deal. Antarctica Bar (287 Hudson St.) has a "Name Night" every night of the week (except Sunday's) in which...