eat and greet

Oh God. Can't wait for this movie to come out.

If any of you are like me (which I'd like to think you are if you're reading), you'll appreciate the website StillTasty which d...

While cruising down the meat case at your grocery store, do you ever find yourself with a puzzled look across your face due to the bizarre n...

Michael Anthony's cooking demonstration last night was nothing short of a fantastic treat. What an incredibly charming, passionate, and ...

Tzatziki Sauce Recipe courtesy of Kiira Leess 1 hot house or english cucumber peeled, seeded, and finely chopped 3 cloves of garlic, grat...

Andrew Carmellini is great for a million reasons. But this asparagus cooked in the microwave with an orange vinaigrette is beautiful and ea...

If I wasn't going to be nibbling on Gramercy Tavern bites tonight or on a spending freeze, I'd be down at The Lobster Place picking...

KTC take 3 was filmed yesterday afternoon and will be posted soon! Stay tuned! And just to warm you up, here you go .

Pinche Taqueria's apparently got incredible fish tacos ( here ). I'll just have to be the judge of that, thank you.

Tonight, Chef Michael Anthony of Gramercy Tavern is hosting a cooking demonstration at the De Gustibus Cooking School. Not only will I mos...

This recipe , courtesy of Gourmet , is a quintessential spring pasta dish. Perfect served hot or room temperature, it can easily be whipped ...

So for lunch today, two co-workers and I decided to skip on out of Chelsea Market and down the street to the West Village's Cafe Cluny ....

One of the many, many things I love about Grub Street, are their weekly New York Diets. They follow one person (typically a New Yorker) for ...

This dish, courtesy of Saveur , is going to have to become a reality at some point this weekend. 80 degrees and cloudless skies, rooftop, a ...

I mentioned last month that I had been to the NYC Food and Film Festival the year before and had an amazing time. The Water Taxi Beach venue...