eat and greet

Green Olive Tapenade Recipe Courtesy of Kiira Leess 1 jar of green olives, drained (although any kind of pitted olive will do) 2 cloves of ...

And just like that, the Holiday's have once again come and gone. The only thing left to let us know they were really, truly here is a re...

Merry Christmas my darling readers! I woke up well before the sun was out this morning and raced down to the computer to start filling you ...

What to do with a bowl of leftover roasted veggies? Buy some pizza dough, slather 'em up on top, add some thinly sliced truffled chicke...

You know what's upsetting? The fact that I'm a blogger, and consider myself pretty technically savvy, and yet I cannot figure out (...

I'm pinching myself in absolute disbelief that my dream of filming a pilot/cooking demonstration has actually come to fruition. Aimee H...

There are two categories of cooks: those that follow recipes and those that do not. My sister, for example, falls into the latter group. No ...

I don't know about you but I've had a hard time feeling Christmas-y this year. And only adding insult to injury is the fact that I d...

I wrote about this way back in May but I was just reminded of it while I was racking my brain for gift ideas for this holiday season. Spiced...

If there's one season in particular that I can get most people on board to try Swedish food, it's undoubtedly Christmas. No one can ...

Korean Beef Bulgogi BBQ made by yours truly, photographed by Aimee Herring Reading through Sam Sifton's latest review of Madangsui , ...

My good friend Arax of Kiss and Type likes to think that her blog is in many ways, just an extended Christmas List. Now since, I'm not...

My Aunt Kari has a tradition every Sunday which is spaghetti with homemade meat sauce. A no frills, comfort-driven meal that leaves empty pl...

I so badly wanted to have a video to accompany this post to prove that no matter what (well, I suppose there are some exceptions) a quick, e...

Let me preface this by saying that I think I experienced the most gluttonous long weekend of my entire life. I've never, ever been one t...