eat and greet

I'm a firm believer in rating a restaurant in terms of their consistency. Their ability to routinely deliver fabulous food, night after ...

Thank you. Thank you, thank you, thank you, thank you for reading, for commenting, for forwarding, for listening, for clicking, for caring, ...

Tomorrow just happens to be a very special day here on Eat and Greet and to gear us all up for it, I propose popping some bubbly tonight in ...

This might look and sound like a bit of a smorgasbord on a plate, but, actually, I suppose that's exactly what it was. After skiing a co...

Well, believe it or not, it's already that time of year again. Time to start training your stomachs for all you will consume at the Vill...

I'm not sure how many more times I can mention Little Tokyo (like here and here ) without getting an, "ENOUGH!" from any of y...

I think I can finally say, with confidence, that if I had to choose my favorite cuisine, it would have to be Asian, in all its incarnations....

Photo courtesy The New York Times This week's Dining Section of the New York Times, features a Mark Bittman recipe for a citrus salad ...

As far as I'm concerned, there are few things better than a fresh bagel, still hot from the oven, with a schmear of cream cheese, smoke...

In any big metropolitan area, like New York City, hype often gets in the way of truly enjoying a restaurant. High expectations (or any at al...

So this weekend I (along with some excellent help) developed a new restaurant rating system, in hopes of allowing you to get a better unders...

So last night I finally made my way over to ' inoteca (the Murray Hill location, sadly) for drinks and a few bites to eat. And I must s...

I'm not sure why I don't do wine recommendations more often but that's going to change. Starting now. I picked up this bottle o...

For some reason, I'm not big on soup. Perhaps it's the same reason I'm not a hot coffee drinker. Something about sipping or slur...

To the produce department we go! I think it's pretty clear by now that this is not a "dieting" blog. What I do hope to promot...