eat and greet

a devotion to the perfect bite.

Monday, March 15, 2010

the filling station

›
I've lived in the city for over two years now and I have still not yet made it to Shake Shack. I'm hiding my face behind my hands l...
4 comments:
Thursday, March 11, 2010

to do: kuma inn

›
Photo courtesy New York Magazine You might not have much luck stopping by this BYOB Southeast Asian Tapas joint on a weekend night (unless y...

'scuse me while i brag

›
I've been anxiously holding on to these bad boys for MONTHS waiting to unleash them and politely brag on behalf of my mom, designer Ingr...
6 comments:

a must have

›
I do not doubt that you are already quite familiar with the cookbook above. If it's not in your possession, it's in your Mother'...
1 comment:
Wednesday, March 10, 2010

weekend dinner party

›
So how 'bout this weather, huh? I think the entire city of New York has sighed with relief that the snow and blistering cold has been at...
4 comments:
Tuesday, March 9, 2010

dear anthony bourdain...

›
Some of you might have seen my fired up tweet last night, seen above (if not, follow me @ kiirabritt ), that I sent out while watching last ...
5 comments:

balsamic roasted salmon

›
Today is one of those days when I don't even have time to come up for air. So I will most unfortunately make this brief with a promise f...
Sunday, March 7, 2010

when things taste bad

›
It was hard to commit to posting this. Because when things taste bad, I'm hesitant to share. No need to discuss mediocre, less than perf...
Friday, March 5, 2010

it's pizza day

›
Photo courtesy Serious Eats It's no surprise that I often struggle to provide you guys with delicious content come Friday. It must be a...
4 comments:
Wednesday, March 3, 2010

weekend dinner party DEBUT

›
Photo courtesy of Andrew Scrivani for the New York Times There are two questions with which I get bombarded (willingly and happily) by on ...
4 comments:
Tuesday, March 2, 2010

spring? is that you?

›
Do yourself a favor tonight and pick up an orange or two. The sweet, bright, and slightly tangy flavor (and undeniable juicy factor) are jus...
2 comments:
Monday, March 1, 2010

meet my dad

›
The following perfectly represents my Dad's personality and philosophy on life: keep it simple. He's a classic, no frills kinda guy ...

meli melo

›
Yes, it's another ham and cornichons baguette sandwich. Sorry for the redundancy . But for what it's worth, I find these sandwiches...

happy birthday!

›
To my Dad and Miss Sarah Eydt ! I hope you both had the most fabulous of fabulous days and celebrated it with great food, great drink, and e...
1 comment:

low and slow

›
So I'm once again in the market for a slow cooker. An overwhelming craving for moist, tender, falling off the bone meat finally kinda ni...
‹
›
Home
View web version

About Me

My photo
Kiira Leess
View my complete profile
Powered by Blogger.