eat and greet

grilled kielbasa with sweet mustard dill sauce 2006 Zin 91 Old Vines Zinfandel lobster rolls with kettle chips and homemade sweet dill pickl...

The recipe for that big, beautiful bowl of pasta has been folded up and hanging on our fridge for a few months now and last night, I finally...

There's nothing I can say that is not already clearly evidenced in these snapshots: The Swedish Midsummer Festival is the world's mo...

There he is, my friends. Chuck Hughes, alive and kickin ' on the corner of 9 th Ave. and 16 th St., graciously showing his devastating...

This week, I'm advising you to do the following: go get yourself a couple ears of corn. It's the mascot of summer produce which mean...

I am crushing so hard on Chuck Hughes it's almost hard for me to watch his show, Chuck's Day Off , without getting that panicky fee...

summer rolls made by me, photographed by aimee herring You can thank my friends Carey and Rob from Corks + Caftans (If you haven't yet...

Photo Courtesy of Dreyer Hensley for Sweet Paul I just came across Food Stylist, Paul Lowe's beyond gorgeous online magazine , Sweet Pa...

I have a confession to make. And given the reaction I received upon hearing said confession from my dinner guests this past weekend, I hope ...

It's been a long time, my friend. Count it: for over 10 years I've been a totally lucky and humbled gal to call you my friend, Nadin...

I clicked too soon. Wouldn't be the first time, I'm afraid. I didn't realize I wasn't done with Chef White just yet. Because...

How do I know you'll make this? Because this recipe comes straight from the genius that is Michael White of Marea , Alto, and Convivio ...

Photo Courtesy of Serious Eats The forecast for this weekend is looking more and more spectacular with each passing day. And to to that, may...

Nights like last night reaffirm what I already know but always welcome a friendly reminder: I love what I do. And I love that I can say with...

In lieu of today's Monday Meal Planning (I'm really, really, really sorry and I promise to make up for it this week) let's take ...