eat and greet

As I mentioned last year , Halloween just really isn't my scene. I'm all for getting dressed up but, just not in an over-the-top cos...

Finally made my way over to Eataly this past Sunday and in a word? Overwhelming! From the line down the block just to get into the market ...

My initial reaction to "What should we do tonight?" was going to be something along the lines of "Uhh, I don't know. Mayb...

A Saturday morning stroll through the Union Square Farmers Market.

Absolutely lusting over these Northern California winery tasting room photographs via Remodelista . Aside from the fact that they make me w...

It's hard for me to articulate much of anything this morning because last night, my world got rocked. As in a warm, fuzzy, gluttonous, d...

I've been holding on tight to this Ad Hoc fried chicken for about four months too long. Here's the thing: While fried chicken might...

Even though I didn't sit down to dinner until a staggering 10:15pm last night, my c hirashi bowl was well worth the wait. And although...

Much to my dismay, on Saturday night, my roasted butternut squash was not developing the color I'd hoped for. Instead of caramelizing an...

It's flippin ' cold. And irritatingly windy. But it's FRIDAY! So I'm willing to turn the other wind-burned cheek on this who...

Every now and then, I have to remind myself that I have bigger and better dreams ahead of me. Because when I start to think a little too har...

Why hello, Fall! It is absolutely Autumnal outside today and no other weather gets me more excited to get into the kitchen than when the air...

A huge, big, fat thank you to all of you that joined me on UStream last night for a little impromptu cook-along! I had a blast seeing the s...

Two days. Two consecutive Grand Tastings. Here are just a few of the stand-out bites and sips. Truffled cheese polenta topped with a quail ...

As I sit here typing this, my fingers are aching from the cold. Every few minutes I stop to rub them together and/or sit on them for a few a...