eat and greet

I've got the dress. Ohh , do I have the dress. The jewelry has been carefully selected. The shoes? The shoes are currently up in the ai...

It's Christmas Eve! Christmas EVE. Can you believe it? I certainly cannot. But quietly wrapping up gifts last night, glass of wine in ha...

While I wouldn't go so far as to call myself Scrooge, I'd be remiss to not own up to my lack of "holiday cheer" this year....

While throwing miscellaneous articles of clothing and magazines into my weekender this past Friday, I glanced at my camera and made the cons...

I glanced over at the calendar this morning and noticed it's the 15 th of December. Which initially, yielded no reaction other than the...

No matter what the season or time of the year, I'm often faced with the following question: "What should I make for_________?"...

I just recently purchased my very first lottery ticket. Why, you ask? I've long since passed my 18 th Birthday and I'm not particul...

I went, I saw, I ate, I drank and I fell in love. With Jamaica, that is. I'm still fumbling with my words; unable to give justice to all...

I'm typically not one for cocktails. Sure, there's the occasional mojito when I'm on vacation or margarita on the rocks when it...

In my defense, this was not intended to be a Sunday Brunch. It was just three gals who found themselves with a hankering for some warm food ...

But don't worry. In between the Red Stripe Lights (which are handed to you upon landing) and Spiny Lobster Tails and Red Snapper Sandwic...

le menu Cooks Illustrated's Roasted Brined Turkey Pommes Aligot Maple Sweet Potatoes with Roasted Garlic and Sage Brussels Sprouts...

My love for Southeast Asian cuisine is old news by now. And by old news I mean I've beaten the proverbial dead horse, ad nauseam , in fr...

Everywhere there's a little blue marker, I've eaten at. At least once. If not multiple times. And if this doesn't worry you, res...