eat and greet: seriouseats

Showing posts with label seriouseats. Show all posts

Friday, October 9, 2009

the perfect (hard or soft boiled) egg

Well, if you were ever wondering what the exact science behind the perfect hard or soft boiled egg, look no further. SeriousEats has done the work for you. They've also gone so far as to provide us with the exact times to produce the most perfect eggs possible. And since soft boiled eggs are my breakfast of choice during the week, this article nearly brought a tear to my eye. The picture above, my friends, is borderline genius. Solid whites and silky yolks.

Happy Friday.

Monday, August 31, 2009

greek style chickpea salad

Totally light and refreshing recipe from SeriousEats that's fabulous for dinner tonight and lunch tomorrow. I'm loving the added kick of fresh mint and fantastic tang of fresh feta. Let's make this tonight, shall we? Yep. We so shall. And I'm throwin' in some shrimp to boot.

Yeah, I went there.

Greek-Style Chickpea Salad

Tuesday, August 18, 2009

DIY room service

So this is pretty much ridiculously amazing. Tortellini with wilted spinach and arugula in a creme fraiche and butter sauce further enriched with the addition of an egg yolk and parmesan cheese AND homemade english muffins. Both dishes were whipped up in a hotel room sans kitchen. I'll say it again. Amazing.

Thursday, July 30, 2009

cheap date: mussels

SeriousEats "Dinner Tonight" column features a Mussels with Fennel and Orange recipe today which got me thinking: what a perfect, cheap date night meal. Mussels are one of the last great deals to be had in the market and we all know my affinity with fennel and orange. So really, done deal right there. That special someone will think you went to such great lengths by serving up a big bowl of these black beauties when in reality, you remained well under budget, and got it done in a cool 15 minutes. Sexy.

who i am

When faced with the question of what food means to me, conversation inevitably shifts to my Mor-Mor (Swedish for Grandmother): A phenomenal cook who refused help in the kitchen and didn't believe in recipes. The real deal, if you will.

Mor-Mor had a seriously strong hand with garlic (surprisingly for a Swede) and an innate knack for making anything taste implausibly delicious. There was always a jar of homemade garlic oil in her fridge which found its way drizzled on top of almost everything. Like one of her breakfast treats: homemade bread slathered with garlic oil, a few slices of granny smith apple, and topped with extra sharp cheddar. Into her beloved toaster oven they'd go until the cheese had just melted, lovingly, over the apples. The salty-sweet combination could make your head spin—a beautiful cohesion of flavors and textures from such an unexpected pairing.

And then there were her meatballs. With her homemade tomato sauce made from tomatoes grown in her garden, picked when perfectly plump and warm from the summer sun, a ladle of garlic oil, and tons of parsley (Mor-Mor may or may not have been secretly Italian), they sent eyeballs rolling to the backs of people’s heads. The thought alone of her in that kitchen makes my heart long, once again, for her cooking. For her.

Now when I'm cooking, I finally understand her insistence on navigating the kitchen alone. There's something about getting in there and winding down and having your own personal space to create that’s beyond therapeutic—it’s wholly fulfilling and soul-satisfying.