It's Thursday. Thirsty yet? Sip on this.
A Sardinian Blood Orange Mojito. (And do yourself a favor and click on that link and scroll through some serious envy-inducing photography courtesy of Design*Sponge)
2 bunches of mint
1 cup fresh squeezed blood orange juice
2 shots of rum
2 tbsp. sugar
juice of 1 lime
1 cup of ice
shaker and muddler
Add mint, lime juice, and sugar to shaker.
Muddle the ingredients until the mint is well crushed.
Add rum, blood orange juice, and ice.
Shake well and serve garnished with remaining mint and a slice of lime.
Heaven. Absolute Sardinian Heaven.
