Wednesday, August 18, 2010

sardinian blood orange mojito


It's Thursday. Thirsty yet? Sip on this.

A Sardinian Blood Orange Mojito. (And do yourself a favor and click on that link and scroll through some serious envy-inducing photography courtesy of Design*Sponge)

2 bunches of mint
1 cup fresh squeezed blood orange juice
2 shots of rum
2 tbsp. sugar
juice of 1 lime
1 cup of ice
shaker and muddler

Add mint, lime juice, and sugar to shaker.
Muddle the ingredients until the mint is well crushed.
Add rum, blood orange juice, and ice.
Shake well and serve garnished with remaining mint and a slice of lime.

Heaven. Absolute Sardinian Heaven.

Photo courtesy of Dia Rao via Design*Sponge

4 comments:

bee and jay said...

This sounds yummy! We're suckers for anything with Blood Orange juice, which we developed a taste for many years ago in Europe.

It used to be near-impossible to find around our parts until a couple of years ago when our green grocer received an accidental delivery of a couple of cases of quart cartons. In fact it was so accidental there wasn't a lick of English on the packaging- all Italian! It made us feel like we were on vacation at breakfast every morning!

It sold really fast & now they regularly stock it!

Kiira Leess said...

what a lucky mistake! love it ;)

千TatianaCallan惠 said...

相見亦無事,不來常思君......................................................................

孫邦柔 said...

你的部落格感覺很棒,nice job!............................................................

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