eat and greet
a devotion to the perfect bite.
Tuesday, February 1, 2011
practicing the refined art of no restraint
I ate well this weekend. Quite well. I ate
drank quite well.
hot & dirty martini
salmon sashimi salad with cucumber, shallot, mint, and lime-mustard dressing
rice vermicelli, sliced salmon, coconut milk, cilantro
Labels: Kiira Leess
mermaid oyster bar
Post a Comment
Post Comments (Atom)