Wednesday, January 27, 2010

a celebratory mood

Tomorrow just happens to be a very special day here on Eat and Greet and to gear us all up for it, I propose popping some bubbly tonight in anticipation. Prosecco, Cava, Sparkling Vouvray or Rose, Champagne, or even a Sparkling Shiraz if you're feeling adventuresome. If not in the name of Eat and Greet, for the sake of making it through Hump Day. Me? I'm eyeing a bottle of NV Botter Extra Dry Prosecco.

Pop, pour, cheers!

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