How's that for alliteration? Mm. I dig.
Last night's celebration at Terroir Tribeca was fantastically special. Never-ending glasses of wine (that Finger Lakes Riesling is freaking me out with its delicious factor), food so spot-on with perfectly balanced flavors that it moves me to happy tears (let's talk oxtail risotto balls, smoked calamari salad, duck prosciutto and taleggio panini, beet risotto balls with gorgonzola, and MORE), and friends so fabulous and loving I'm not sure I'll ever understand how I got so lucky to have them in my life. I could not have asked for a better way to ring in my 25th year. And so far? So, so, so good.