And balance (of flavors, textures, and temperatures) is the name of the game.
ginger poached duck with cabbage salad topped with vietnamese coriander, shallot crisps, and spicy lime-ginger dressing
grilled lemongrass chicken over vermicelli salad with fresh herbs, peanuts, and a chile-lime sauce
We left with lips still tingling, stomachs comfortably full, and wallets miraculously in tact. The ideal dining experience with exceptional service--oh, and did I mention it's conveniently located? And don't even get me started on their Banh Mi's.
God, I love this kind of food.
Enter: Dead Horse and Kiira, bat in hand.
110 9th Ave. (b/w 17th and 18th)
FINAL GRADE: 91