Pepperidge Farm Stuffing with Green Apple and Mushrooms
Fall Salad with Pear and Red Onion-Parsley Vinaigrette
Cranberry Sauce with Orange and Apple
To nibble on beforehand, there will be a mind-boggling array of some of my favorite cheeses: Petit Nivat, Chaource Lincet, and Camembert D'Isigny. One of our friends is bringing "Potted Shrimp"--a recipe she had seen in the Food Section of the New York Times. And there will be no shortage of wine. From Gosset Brut Grande Reserve to Jean Paul Brun Beaujolais L'Ancien to Washington State Riesling to California Zinfandel, I'm honestly not sure which part of this ridiculous spread I'm most excited to dive into.
Although if push came to shove, the answer would quite simply be: cheese and wine. End of story.
What are some of your favorite Thanksgiving dishes? What are you responsible for this year?