le fooding: new york

OMG, OMG, OMG. I can't spit my words out fast enough due to over excitement so just read this article from the New York Times Food & Dining Section. Think over-sized picnic with food prepared by Daniel Boulud, April Bloomfield, and David Chang, outside on September 25 in Long Island City. The concept is 100% French and this is their first American event. Tickets will be $30. We're going. And so are you.