Wednesday, May 6, 2009

what's for lunch

Today was one of those days where I found myself starving at around 1:00 (well, as per usual I suppose) with no idea what I was in the mood for. It had to be good and good for me and something different than my usual salad, sushi, or sandwich. So, feeling a little indulgent and adventuresome, I made three different pit stops down in Chelsea Market: Manhattan Fruit Exchange for some baby greens very lightly drizzled with olive oil and vinegar, a container of crumbled goat cheese (red onions so would have been involved here but the salad bar was OUT), The Lobster Place for a smoked salmon plate, and Amy's Bread for a French rustic roll.

So I sprinkled the greens with the goat cheese then sliced the smoked salmon into bite-size strips and laid them on top of the salad. A squeeze of lemon juice, a few capers, and shake, shake, shake. A make shift smoked salmon salad effortlessly prepared desk-side.
What'd you eat?

1 comment:

Nadina said...

chicken sausage, sauteed peppers and onions, and pan roasted potatoes!


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