eat and greet
a devotion to the perfect bite.
Saturday, October 9, 2010
nyc wine and food festival
Two days. Two consecutive Grand Tastings. Here are just a few of the stand-out bites and sips.
Truffled cheese polenta topped with a quail egg, pinenuts, and parsley from reBAR
Yes, I'm still on the full side. Why do you ask?
Labels: Kiira Leess
ed's lobster bar
new york city wine and food festival
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