Not only is Ruth Reichl the Editor-in-Chief of Gourmet and the previous Restaurant Critic for both the New York Times and the Los Angeles Times, but she is also the author of three incredibly charming and thoroughly entertaining autobiographical books. All three will prove to be amazingly quick reads that will cause uncontrollable laugh out loud moments followed by serious salivation, induced by her many envious culinary escapades. There are even a few juicy romantic stories stirred in for good measure. Start with Tender at the Bone followed by either one of the other two. They're especially perfect beach reads if you're one of the lucky folks ditching the city cold any time soon. I know you'll find her just as brilliant and fantastically inspiring as I do.
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