What do you do when you've got a beach front condo equipped with a kitchen (albeit one with one usable knife, a serrated bread knife, and a glass cutting board the size of a piece of paper) and a limited food budget for the week? Why you cook in of course. And let me just say, we had a week's worth of extremely yummy and totally easy eats. Which meant 99% of our time was devoted to being slaves to the sun and the other 1% was focused on the anticipation of our next great meal.
chicken fajitas marinated in lime, cilantro, garlic served in flour tortillas with shredded iceberg, red onion, tomato, and avocado
grilled steak served atop mediterranean orzo salad: cucumber, tomato, red onion, feta, parsley
miki's famous asian green beans and mushrooms with sweet soy glaze
monstrous muenster-topped burgers with all the fixin's
the last supper: linguine with shrimp, white wine, lemon, and parsley and a garden salad