Wednesday, June 2, 2010

a happy memorial day

Disclaimer: No burgers and dogs to be found here. We took care of that the night before. So on Memorial Day we defaulted to grilled pizzas, which by now, I'm sure you're sick and tired of hearing about. But more often than not, it hits the spot like nothing else. And if it ain't broke, fire up the grill, and throw on some pizza dough. (My secret ingredient? Homemade garlic oil to brush both sides of the dough with so it doesn't stick to the grill.)

sparkling lemonade with peaches, mint, and lime

grilled pizzas with grated zucchini, white onion, goat's milk brie, and basil

grilled pizza with chaumes, white onion, arugula, and prosciutto

alongside? an arugula salad with sliced peaches


katie said...

How do you make homemade garlic oil? Please share!

Kiira Leess said...

you ready? i pour some olive oil into a pyrex measuring cup and then add in a few cloves of smashed garlic. then i pop it into the microwave for about a minute and bam. garlic oil. done!


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