Tuesday, September 1, 2009

greek style chickpea salad with shrimp

This happened last night.

And it's happening again for lunch today.

Rave reviews, my friends. All from me, of course, but I'm thinking at this point, you've already decided whether or not you trust my opinions. That said, so you'll be in agreeance. Make this. Really, truly, seriously make this. It's cool and crunchy and bright and incredibly healthy and satisfying in the best way possible. The shrimp added such a great contrast in texture too. I just sauteed a few up with a little garlic, let them cool, chopped 'em up and tossed 'em in the salad. No doubt in my fine little mind that this will become part of my weekly repertoire. It was just that darn good.

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