A story (recipe) through pictures. And just a few words.
1. Halve small tomatoes and gently de-seed them.
2. Cut the halves in half.
3. Dice a small red onion.
4. Saute shrimp in some grated garlic. Allow to slightly cool and chop into large chunks.
5. Toss all ingredients in a large bowl with a healthy splash of balsamic vinegar, some olive oil, and a large handful of crumbled feta. Toss, season with S&P, and enjoy, as I did, fabulously with a cold glass of Sauvignon Blanc.