Wednesday, September 16, 2009

shrimp, tomato, red onion, and feta salad

A story (recipe) through pictures. And just a few words.
1. Halve small tomatoes and gently de-seed them.

2. Cut the halves in half.

3. Dice a small red onion.

4. Saute shrimp in some grated garlic. Allow to slightly cool and chop into large chunks.

5. Toss all ingredients in a large bowl with a healthy splash of balsamic vinegar, some olive oil, and a large handful of crumbled feta. Toss, season with S&P, and enjoy, as I did, fabulously with a cold glass of Sauvignon Blanc.

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