What to do with the leftover pork tenderloin? Toast up a whole wheat pita, slather it with some dijon mustard, add in a few slices of pork and a handful of baby arugula and you've got yourself a gorgeous lunch time treat that took a few seconds to throw together before running out the door for an iced coffee fix.
Monday, September 28, 2009
leftovers translated into lunch
What to do with the leftover pork tenderloin? Toast up a whole wheat pita, slather it with some dijon mustard, add in a few slices of pork and a handful of baby arugula and you've got yourself a gorgeous lunch time treat that took a few seconds to throw together before running out the door for an iced coffee fix.
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