And roughly one hour later, said pitcher was empty, and my dinner date and I were chatting away with our fellow communal table diners, urging them (successfully, I might add) to go for the beer sangria too.
And don't worry, there was some food consumed too. Pan con tomate, Pintxos Morunos (seared lamb marinated in lemon and cumin, served with salsa verde), Croquetas Cremosas (croquettes three ways: mushroom, salt cod, and suckling pig), and Pintxos de Pulpo (grilled octopus, tomatoes, sugar snap peas and artichoke skewers served with green olive vinaigrette), our overall favorite of the four. Definitely a Tuesday night splurge but a well-deserved and excitingly delicious one at that.
171 Spring St., nr. Thompson St.