Tuesday, July 14, 2009

wine down and pizza night

A suprisingly short car ride right after work to our little angel, Megan's house in Long Island for some homemade pizza, arugula salad, vino, and much needed down time with the best of people is how we spent our Friday night. Quick run to the grocery store followed by pizza dough pick-up at the best joint in town and we were throwing toppings all over the place. To the left is a classic mozzarella, tomato, and basil with a mushroom, garlic, goat cheese and parsley pizza to the right. Love nights like these. Can't get enough of 'em, really. No other way I'd rather be spending my time.

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