Tuesday, July 7, 2009

english breakfast

A proper English breakfast was prepared by my sister Hanna, to nurse slightly severe hangovers on the morning of July 5th.
Soft-boiled eggs, fingerling potato and onion homefries, and well-toasted bread with sliced campari tomatoes, salt, and fresh cracked pepper. Served alongside a gigantic iced coffee, we were feeling chipper and ready for the beach in no time.
And perhaps ample amounts of Advil.


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