Monday, July 13, 2009

BYOL: chicken and arugula pita pockets

If I wasn't on "Mission: Do NOT spend an unnecessary dime this week," I'd be all over this recipe for lunch this week. Giada's Chicken and Arugula Pita Pockets are totally easy (rotisserie chicken to the rescue) and sound absolutely filling. If you're not in the poorhouse like me, give this one a try. Also, I bet you could use lite mayonnaise in this application or do half mayo half dijon, reducing the amount of mayo even more. And with that, this will undoubtedly be on next week's menu planning.

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