Although the slider format didn't do much for the eating experience (I'm a purist and missed my top-split New England hot dog roll), the lobster meat was absolutely tender, light on the mayo, with just some chopped celery. My all-time favorite Summer treat. But since I longed for my typical top-split lobster roll, my Mom and I both agreed that the next time we treated ourselves to this special and luxurious lobster sandwich, we'd straight up order a tub of the lobster salad (sans slider buns) and dig right into the lusciously large chunks all while sipping our Country Time Lemonades.
Butter poached lobster with vanilla bean? No. And quite frankly, no thank you. But the classic, no frills kind of lobster we both grew up on? Yes, please.