Monday, July 13, 2009

ching's table

Sunday night at Ching's Table in New Canaan, CT: pan seared sesame encrusted tuna with soba noodles, green tea vinaigrette, and seaweed salad.

Cool, slightly spicy, and spectacularly smooth from the sesame-flavored noodles hiding underneath; tiny cubes of an Asian-style mango salsa brightened up the beautiful dish. The perfect and slightly indulgent yet light bite with an icy cold Tsing Tao beer.

Here we go, work week.

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