Wednesday, April 8, 2009

banh mi-zilla

With its roots based in the classic Parisian street sandwiches (saucisson et beurre, sausage and butter), it's no wonder why myself et al. are crazy for the Banh Mi. It is seriously owning the food gossip scene and has for quite some time now. Heck, the New York Times and New York Magazine in one week? Before we know it, the Banh Mi will be the new slice 'o 'zza.

Lemme get in on that. Or, lemme just eatz you.

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