So Danny Meyer (of the Union Square Hospitality Group) has opened up a little eatery--concession stand style--in Central Park called Public Fare. The bloggers behind fat of the land (see pics there) were the first to report on the grub being served and the pictures alone have sold me. Devastatingly perfect little date night. The roasted tomato, zucchini, and riccota on toasted sullivan street stecca, sugar snap peas, asparagus, arugula with pecorino, lemon and mint, organic strawberries with sour cream and brown sugar, all served up alongside an impressive wine selection?
I'm practically twitching.