Friday, June 5, 2009

viet burgers

So the weather this weekend is supposed to be phenom (today is KILLING me) and what better time to fire up the grill and make some of these Viet Burgers? Think all of the flavors of a Banh Mi jammed into a little slider. I'd top mine with some thinly sliced cucumber, shredded carrot, and of course, some fresh cilantro (you can also buy jarred kimchi if you'd like). Sriracha on the table for passing and a few ice cold Saigon beers? 5:00 could not come any sooner.

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