Monday, October 5, 2009

a moment of silence

Gourmet Magazine is officially closing with November being its last issue. I am beyond saddened; heartbroken. An icon, a representation of the best of the best the food and editorial world has to offer, will no longer be. The stacks upon stacks of issues I have piled under my bed, in my closet, on my bedside table, some stained from cooking processes, most with pages missing and added to my inspiration book, will be cherished always.

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