Take a few slices of smoked salmon, chop them up, add in chopped chives, a dab of dijon, squeeze of lemon juice, a drizzle of olive oil, and some fresh cracked pepper. Serve a scoop on top of deliciously ripe avocado and lightly dressed baby greens. Bold (but merited) assumption of the day? This will become an instant favorite. And whipped up in a matter seconds.
Thursday, October 22, 2009
smoked salmon tartar
Take a few slices of smoked salmon, chop them up, add in chopped chives, a dab of dijon, squeeze of lemon juice, a drizzle of olive oil, and some fresh cracked pepper. Serve a scoop on top of deliciously ripe avocado and lightly dressed baby greens. Bold (but merited) assumption of the day? This will become an instant favorite. And whipped up in a matter seconds.
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